Dragon Fruit

Also known as dragon fruit.

Its name is due to the appearance of its skin, which has a scaly texture and is typically red or yellow. .
The flesh of the dragon fruit is sweet and refreshing, with a mild flavor that resembles a combination of pear and kiwi.

Dragon fruit is a low-calorie fruit and a good source of fiber, vitamin C, calcium, and antioxidants.

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As well as all the legal documentation for its export to different parts of the world.

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